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From bar takeovers and festive menus to global collaborations, Mumbai and Delhi’s dining scene is brimming with new openings, fresh menus, and flavourful experiences.
From Michelin-worthy experiences to comforting winter menus, these new openings and special events promise to delight the senses and redefine indulgence.
From new menus and seasonal edits to international bar takeovers and luxury dining experiences, India’s culinary scene is abuzz with fresh flavours and creative collaborations this month. Across Mumbai and Delhi, restaurants are reimagining how we eat, drink, and celebrate, bringing together craftsmanship, global influences, and local soul. Whether it’s a craft beer flight in BKC, a contemporary Asian lunch in Khar, or a Mediterranean escape in the heart of Delhi, there’s something for every mood and moment. From Michelin-worthy experiences to comforting winter menus, these new openings and special events promise to delight the senses and redefine indulgence. Here’s your guide to what’s new and unmissable, this season in food and drink.
Amelia Unveils an All-New Beer Menu Featuring BKC’s Favourite Pours
Amelia introduces BKC’s Favourite Pours, a refreshed beer lineup that celebrates variety and craft. From the Banger Lager, a crisp Bohemian-style brew made with local ragi, to the Tint-in-Wit, a citrusy Belgian Witbier with hints of coriander, and the Hefeweizen, smooth and full-bodied with banana and clove notes, there’s a pour for every palate.
For those who like it bold, the Nitro Stout delivers rich coffee-chocolate flavours and a creamy finish. The classics, Kingfisher Premium, Kingfisher Ultra, Ultra Max, and Heineken round out the selection. Refreshing, easy-drinking, and perfectly chilled, these brews make Amelia BKC’s go-to spot for great pours and good times.
Torii Launches a Contemporary Asian Lunch Set Menu
Mumbai’s contemporary Asian restaurant Torii, in Khar, introduces a new Lunch Set Menu that brings refined global flavours to midday dining. The curated menu features highlights such as the Som Tam Salad, Truffle Edamame Dimsum, Prawn Tempura Roll, and Chicken Thai Curry, finishing with desserts like Red Velvet Cake and Gooey Chocolate.
Perfect for relaxed lunches, business meetings, or solo indulgence, the menu balances fine-dining precision with the ease of a set meal.
📍 Torii, 21 Union Park, Pali Hill, Khar West, Mumbai
🕛 12 PM – 3 PM | 💰 ₹900 + taxes
Three X Co from Malaysia Brings Its ‘Indi v Duality’ Experience to Late Checkout
This November 5, Mumbai’s Late Checkout will host Three X Co, the award-winning Kuala Lumpur speakeasy ranked #15 on Asia’s 50 Best Bars 2024. Led by Amanda Wan, DIAGEO World Class Bartender of the Year (Malaysia), the one-night-only takeover will feature their acclaimed cocktail menu Indi v Duality.
The experience is built around the theme of contrast — INDI, reimagining timeless classics with subtle modern twists, and DUALITY, daring, boundary-pushing signatures.
📍 Late Checkout, Mumbai
📅 Tuesday, 5th November 2025 | 🕢 7:30 PM onwards
A Modern Thanksgiving Feast at JW Café, JW Marriott Mumbai Sahar
On 27th November, JW Café reimagines Thanksgiving with a modern, soulful buffet that honours tradition through innovation. Expect comforting classics with a contemporary edge from roasted squash and caramelised onions to slow-cooked turkey with cranberries, sage, and rosemary.
The evening is designed as a warm, communal celebration, inviting family, friends, and food lovers to share gratitude over exceptional cuisine.
📍 JW Café, JW Marriott Mumbai Sahar
💰 ₹2800++ per person
Experience the Royal Flavours of Rampur at Jyran, Sofitel Mumbai BKC
This November, Sofitel Mumbai BKC presents Dawat-e-Rampur at its signature Indian restaurant Jyran – Tandoor Dining & Lounge, curated by Chef Waris Qureshi. The menu celebrates the Nawabi culinary heritage of Rampur, a confluence of Awadhi, Mughlai, Afghan, Rajput, and Kashmiri influences.
Indulge in dishes like Gosht Dashtar-e-Faizullah, Saundha Murgh Tikka, Sambhal Gosht ke Sheekh, and Hari Mirch Mawe ka Halwa, paired with Rampur-inspired cocktails such as Anjeer Safar, Rampuri Nawab, and Shahi Tukda Flip.
📅 1st – 30th November 2025
🕰 Lunch: 12:30 PM – 3:00 PM | Dinner: 7:00 PM – 11:30 PM
📍 Jyran – Tandoor Dining & Lounge, Sofitel Mumbai BKC
Encanto Unveils Its Winter Edit: A Season of Warmth and Flavour
Encanto introduces its Winter Edit, a cosy new menu inspired by comfort and creativity. Highlights include Lemon Coriander Prawn Soup, Mexican Hot Soup with Lavash, Spiced Baby Corn Ribs, Crispy Tequila Tempura Prawns, and the Pumpkin Soup, smooth, velvety, and delicately spiced.
Hearty options like the Roasted Pumpkin Burrito Bowl and Marrakech Seekh join indulgent bites such as Cheesy Pop Bites, making it the ultimate winter feast. Each dish captures Encanto’s philosophy of soulful dining, seasonal produce, and craftsmanship.
📍 Tower-1, Magnum Global Park, Unit No. 4, The Boulevard, Golf Course Extension Road, Sector 58, Gurugram
LUMAA: A Mediterranean Glow in New Delhi
LUMAA is not just a restaurant, it’s an experience inspired by the word – illumination. Designed to capture the warmth and rhythm of the Mediterranean, LUMAA brings together the flavours of Turkey, Greece, Italy, Monaco, and beyond.
By day, LUMAA is a haven of sunlit gatherings, soulful plates, and leisurely moments.
By night, it turns vibrant, magnetic, and alive. The atmosphere hums with energy, echoing the electric pulse of Monte Carlo’s streets, where the lights never dim and the night is always young.
📍 2nd Floor, 61, Community Centre, Basant Lok, Vasant Vihar, New Delhi
🕔 Opens 5 PM onwards
Roma
Located in Connaught Place, Roma brings the soul of Italian dining to Delhi. Conceptualised by Dinesh and Pooja Arora, the 7,000 sq. ft. Mediterranean-inspired restaurant evokes the charm of Roman bistros with a modern Indian flair.
Deep blues, warm golds, and cascading florals set the tone, while a serene water feature inspired by the Trevi Fountain adds to the ambience. Guests can enjoy handcrafted cocktails, soulful Mediterranean-Indian dishes, and an atmosphere that celebrates togetherness and timeless indulgence.
📍 L Block 23/7, Middle Circle, near Odeon Cinema, Connaught Place, New Delhi
YOUMEE
YouMee announces The Great Dimsum Festival, a month-long celebration dedicated to Asia’s most loved comfort food, dimsum. The specially curated menu showcases a diverse mix of vegetarian and non-vegetarian creations, each inspired by traditional techniques and regional flavours. For vegetarians, highlights include the Crystal Veg Dimsum, a gluten-free Cantonese-style delicacy filled with sweet corn, asparagus, broccoli, and carrot, and the vibrant YouMee Garden Dumpling, shaped like a lotus and packed with fresh greens. The Three Treasure Mushroom Bao offers a hearty bite with its soft, steamed bao stuffed with assorted mushrooms. Non-vegetarian options feature an equally exciting spread. The Yam Bean Chicken Dimsum is pan-seared and served with the chef’s special dip, while the Korean Chicken Bao brings bold gochujang flavours balanced with bell peppers and onions. The Bok Choy Wrapped Chicken Dimsum pairs chicken and water chestnut with chilli black bean sauce, and seafood lovers can indulge in the Blue Pea Prawn Dimsum, an open-faced creation filled with prawn, edamame, and orange tobiko.
📍 Available across all YouMee outlets pan-India
Punjab Grill
Punjab Grill announces the launch of its latest culinary festival, ‘Kebab Dikanhiya – A Voyage from Persia to India.’ Each dish has been designed to awaken all five senses, creating a multisensory dining experience that transcends taste alone. From the sizzle of the grill to the aroma of slow-roasted spices, every element of the festival evokes the timeless charm of India’s kebab culture. The festival menu showcases an exciting range of vegetarian and non-vegetarian kebabs, each with its own distinctive character.
📅 Available from 10th November 2025
📍 Available across Punjab Grill outlets in Delhi-NCR, Mumbai, and Bengaluru
The Malabar Coast, Gurugram and Noida
This November, The Malabar Coast is offering a 20% discount on all seafood dishes, prepared using fresh seafood sourced directly from Kerala and flown in by air. Its signature recommendations include Pomfret Tawa Fry, Crab Ghee Roast, Lobster Butter Pepper Garlic, Surmai Tawa Fry, Prawn Andhra Chilli, and Ghee Roast, each showcasing the rich culinary heritage of the southern coast.
What: 20% off on all seafood
📅 Offer valid till 30th November 2025
📍 Gurugram Outlet Address:- Ground Floor, M3M Atrium, Shop Numbers 6,7,8, Sector 57;
Noida Outlet Address:- Block B, Industrial Area, Sector 62
💰 ₹1400 for two
Swati Chaturvedi, a seasoned media and journalism aficionado with over 10 years of expertise, is not just a storyteller; she’s a weaver of wit and wisdom in the digital landscape. As a key figure in News18 Engl…Read More
Swati Chaturvedi, a seasoned media and journalism aficionado with over 10 years of expertise, is not just a storyteller; she’s a weaver of wit and wisdom in the digital landscape. As a key figure in News18 Engl… Read More
November 05, 2025, 13:38 IST
